Haridra Khand (Br.)-Baidyanath-100g
₹190.00
Baidyanath (Jhansi) Haridra Khand (Br.) is an ayurvedic and herbal medicine used for skin diseases and allergies. It is highly useful in urticaria (chronic hives) and all skin disorders characterized by itching and skin rashes. It is also very useful in blisters and fungal infections of the skin.
Key Ingredients:
- Haridra
- Triphala
- Trikatu
- Nisoth
- Nagar Motha
- Ajowan
- Kutki
- Chitrak
- Ela
- Dalchini
- Jirak
- Dhania
- Ajamoda
- Sugar etc with lauha and abhrak bhasma
Key Benefits:
- Acts as a blood purifier and is highly useful in urticaria (chronic hives)
- It is very useful in blisters and fungal infections of the skin
- Treats skin diseases, urticaria, rashes, itching and boils
Directions For Use:
Use as directed by the physician.
6 in stock
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Key Ingredients:
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Key Benefits:
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Product Description
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Key Ingredients:
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Mahasudarshan Kadha is an Ayurvedic medicine formulated with decoction of 52 herbs having antibacterial, antimicrobial and antiviral properties. It has Tridosha Shamak action, so it balances Vata, Pitta and Kapha Dosha. It induces detoxification by digesting AMA (toxin particles developed from undigested food) and clearing the blockage of microchannels in the body which induces sweating. Triple action formula helps to relieve cough, cold and body ache.
KEY INGREDIENTS
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3 to 6 teaspoonful with equal quantity of water, twice a day after meals or as advised by the physician.
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Dhootapapeshwar Amrutarishta is specially formulated to help treat Liver and Spleen troubles. It is useful in ensuring the proper functioning of liver and spleen. It is used to treat fever, body ache and general weakness.
Key Ingredients:
- Musta
- Parpat
- Ativisha
- Katuka
Key Benefits:
- It helps in treating chronic fever, Typhoid Fever, and Malaria
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Directions of use:-
15 to 30 ml after meals with equal quantity o water or as directed by physician.
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Baidyanath Talisadi Churna contains Talishpatra, Trikatu, Banshlochan, Ela, and Dalchini. Talishpatra has anti-inflammatory properties and helps in treating respiratory diseases.
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Elaychi helps in promoting digestion and preventing bloating.
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Direction for use:
A person must consume 1 to 4g of churna twice a day before meals. It can be consumed with 4 to 6g honey or warm water. Sugar is used in this medicine as a cooling agent to make it easier to use.
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Unja Mahasudarshan Churna contains 49 Ayurvedic ingredients: Swertia chirata, Triphala, Haridra, Daruharidra, Kantakari, Brhati, Karcura, Sunthi, Marica, Pippali, Murva, Guduchi, Dhanvayasa, Katuka, Parpata, Musta, Trayamanag, Hrivera, Nimba (chhal), Puskara, Yasti, Kutaja, Yavani, Indrayava, Bharang, Sigru, Saurastri, Vaca, Tvak, Padmaka, Svetacandana, Ativisa, Bala, Salaparn, Prsniparni, Vidanga, Tagara, Citraka, Devadaru, Cavya, Patola, Lavanga, Vamsa, Kamala, Ashwagantha, Tejapatra, Jatiphala Sthauneya, Vidarikand, and kiratatikta.
Swertia chirata promotes digestion in the body and acts as a laxative.
Triphala protects the body from the threat of allergens and infections.
Nimba cools down the body and relaxes the blood flow.
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Direction for use:
A person must consume 3 to 6 grams of churna two to three times a day. Ayurvedic medicine for fever can be consumed with water after meals.
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