Mahasudarshan Kadha-Dhootapapeshwar-450ml
₹350.00
Dhootapapeshwar Mahasudarshan Kadha is an ayurvedic home remedy to fight flu and infections.Its a decoction of edible herbs and spices.It is beneficial in enhancing your immunity.It helps in treating fever , cough and cold.
Key Ingredients:
- Musta
- Parpat
- Shunthi
- Nimba
Key Benefits:
- Mahasudarshan kwath prepared from ingredients such as musta, parpat, shunthi, nimba. Is effective in various types of fevers
- Mahasudarshan kwath is useful for aamapachan in aamjanya vicar
- Due to ingredients acting on rasavaha and raktavaha strotas, it is especially beneficial in jwara
Directions for use:
- 2-4 Spoon (10 -20ml) 2-3 times a day, after meal. With lukewarm water
10 in stock
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- Ingredients. Each 10 gm contains Chyavanprash (Ashtavarga) 9.959 gm, Suvarna Bhasma 1 mg, Roupya Bhasma 1 mg, Abhraka Bhasma 5 mg, Kantaloha Bhasma 10 mg, Pravala Pishti 10 mg, Makardhwaj (Poornachandrodaya) 14 mg.
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Adult - General: Use prescribed amount
- Before or After Meal: Before meal
- Single Maximum Dose: 30 g
- Preferred way of taking: LukeWarm Water
- Dosage Form: Paste
- Dosage Route: Oral
- Frequency: BID (twice daily)
- Course Duration: ongoing
2 – 12 years (Child)
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- Before or After Meal: Before meal
- Single Maximum Dose: 7 g
- Preferred way of taking: LukeWarm Water
- Dosage Form: Paste
- Dosage Route: Oral
- Frequency: BID (twice daily)
- Course Duration: ongoing
Geriatric
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- Before or After Meal: Before meal
- Single Maximum Dose: 30 g
- Preferred way of taking: LukeWarm Water
- Dosage Form: Paste
- Dosage Route: Oral
- Frequency: BID (twice daily)
- Course Duration: ongoing
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Dhootapapeshwar Amrutarishta is specially formulated to help treat Liver and Spleen troubles. It is useful in ensuring the proper functioning of liver and spleen. It is used to treat fever, body ache and general weakness.
Key Ingredients:
- Musta
- Parpat
- Ativisha
- Katuka
Key Benefits:
- It helps in treating chronic fever, Typhoid Fever, and Malaria
- It is used to treat indigestion and fight infection
- It helps in ensuring proper functioning of the liver and spleen
Directions of use:-
15 to 30 ml after meals with equal quantity o water or as directed by physician.
6 in stock
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Unja Mahasudarshan Churna contains 49 Ayurvedic ingredients: Swertia chirata, Triphala, Haridra, Daruharidra, Kantakari, Brhati, Karcura, Sunthi, Marica, Pippali, Murva, Guduchi, Dhanvayasa, Katuka, Parpata, Musta, Trayamanag, Hrivera, Nimba (chhal), Puskara, Yasti, Kutaja, Yavani, Indrayava, Bharang, Sigru, Saurastri, Vaca, Tvak, Padmaka, Svetacandana, Ativisa, Bala, Salaparn, Prsniparni, Vidanga, Tagara, Citraka, Devadaru, Cavya, Patola, Lavanga, Vamsa, Kamala, Ashwagantha, Tejapatra, Jatiphala Sthauneya, Vidarikand, and kiratatikta.
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Triphala protects the body from the threat of allergens and infections.
Nimba cools down the body and relaxes the blood flow.
Unja Mahasudarshan Churna has antiviral and anti-inflammatory properties that help in treating fever symptoms. This also improves appetite functions and digestive processes within the body.
Direction for use:
A person must consume 3 to 6 grams of churna two to three times a day. Ayurvedic medicine for fever can be consumed with water after meals.
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Arogyawardhni Bati is used in the treatment of acute and chronic fever, obesity, liver disorders, anorexia, improves digestion power, clears waste products from the body and acts as liver tonic. It is also useful in thyroid disorders, obesity, diabetes, edema due to any underlying cause, psoriasis etc.
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