Mahasudarshan Kadha-Dhootapapeshwar-450ml
₹368.00
Dhootapapeshwar Mahasudarshan Kadha is an ayurvedic home remedy to fight flu and infections.Its a decoction of edible herbs and spices.It is beneficial in enhancing your immunity.It helps in treating fever , cough and cold.
Key Ingredients:
- Musta
- Parpat
- Shunthi
- Nimba
Key Benefits:
- Mahasudarshan kwath prepared from ingredients such as musta, parpat, shunthi, nimba. Is effective in various types of fevers
- Mahasudarshan kwath is useful for aamapachan in aamjanya vicar
- Due to ingredients acting on rasavaha and raktavaha strotas, it is especially beneficial in jwara
Directions for use:
- 2-4 Spoon (10 -20ml) 2-3 times a day, after meal. With lukewarm water
10 in stock
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Mahasudarshan Kadha is an Ayurvedic medicine formulated with decoction of 52 herbs having antibacterial, antimicrobial and antiviral properties. It has Tridosha Shamak action, so it balances Vata, Pitta and Kapha Dosha. It induces detoxification by digesting AMA (toxin particles developed from undigested food) and clearing the blockage of microchannels in the body which induces sweating. Triple action formula helps to relieve cough, cold and body ache.
KEY INGREDIENTS
- Giloy (Tinosporacordifolia): Potent immunity booster, increases the body’s ability to fight against chronic and recurrent infections.
- Kutki (Picrorhiza kurroa): Helps to remove intestinal worms from the body.
- Haritaki (Terminalia chebula): Haritaki is traditionally used as a remedy for all Vata disturbances, including constipation, emaciation, flatulence and indigestion. Based on its comprehensive properties, it promotes appetite and helps in proper digestion.
- Kalmegh: is a plant which is also known as “Green Chiretta” and the “King of Bitters”. It is used for various medicinal purposes and is bitter in taste.
Javitri (Nutmeg) :Has aphrodisiac activity -
DOSAGE
3 to 6 teaspoonful with equal quantity of water, twice a day after meals or as advised by the physician.
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Dhootapapeshwar Amrutarishta is specially formulated to help treat Liver and Spleen troubles. It is useful in ensuring the proper functioning of liver and spleen. It is used to treat fever, body ache and general weakness.
Key Ingredients:
- Musta
- Parpat
- Ativisha
- Katuka
Key Benefits:
- It helps in treating chronic fever, Typhoid Fever, and Malaria
- It is used to treat indigestion and fight infection
- It helps in ensuring proper functioning of the liver and spleen
Directions of use:-
15 to 30 ml after meals with equal quantity o water or as directed by physician.
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Unja Mahasudarshan Churna contains 49 Ayurvedic ingredients: Swertia chirata, Triphala, Haridra, Daruharidra, Kantakari, Brhati, Karcura, Sunthi, Marica, Pippali, Murva, Guduchi, Dhanvayasa, Katuka, Parpata, Musta, Trayamanag, Hrivera, Nimba (chhal), Puskara, Yasti, Kutaja, Yavani, Indrayava, Bharang, Sigru, Saurastri, Vaca, Tvak, Padmaka, Svetacandana, Ativisa, Bala, Salaparn, Prsniparni, Vidanga, Tagara, Citraka, Devadaru, Cavya, Patola, Lavanga, Vamsa, Kamala, Ashwagantha, Tejapatra, Jatiphala Sthauneya, Vidarikand, and kiratatikta.
Swertia chirata promotes digestion in the body and acts as a laxative.
Triphala protects the body from the threat of allergens and infections.
Nimba cools down the body and relaxes the blood flow.
Unja Mahasudarshan Churna has antiviral and anti-inflammatory properties that help in treating fever symptoms. This also improves appetite functions and digestive processes within the body.
Direction for use:
A person must consume 3 to 6 grams of churna two to three times a day. Ayurvedic medicine for fever can be consumed with water after meals.
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It serves as a complete shield against seasonal diseases. Researches proved that Samahan herbal tea is an effective analgesic, expectorant, and anti-inflammatory agent. Thus, this Ayurvedic remedy accounts for immediate relief in cough and cold. When consumed daily, samahan herbal tea acts as an immune booster.
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