Amrutarishta-Dhootapapeshwar-450ml
₹220.00
Dhootapapeshwar Amrutarishta is specially formulated to help treat Liver and Spleen troubles. It is useful in ensuring the proper functioning of liver and spleen. It is used to treat fever, body ache and general weakness.
Key Ingredients:
- Musta
- Parpat
- Ativisha
- Katuka
Key Benefits:
- It helps in treating chronic fever, Typhoid Fever, and Malaria
- It is used to treat indigestion and fight infection
- It helps in ensuring proper functioning of the liver and spleen
Directions of use:-
15 to 30 ml after meals with equal quantity o water or as directed by physician.
6 in stock
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Adult - General: Use prescribed amount
- Before or After Meal: Before meal
- Single Maximum Dose: 30 g
- Preferred way of taking: LukeWarm Water
- Dosage Form: Paste
- Dosage Route: Oral
- Frequency: BID (twice daily)
- Course Duration: ongoing
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- Before or After Meal: Before meal
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- Preferred way of taking: LukeWarm Water
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- Dosage Route: Oral
- Frequency: BID (twice daily)
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- Before or After Meal: Before meal
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- Preferred way of taking: LukeWarm Water
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- Frequency: BID (twice daily)
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Unja Mahasudarshan Churna contains 49 Ayurvedic ingredients: Swertia chirata, Triphala, Haridra, Daruharidra, Kantakari, Brhati, Karcura, Sunthi, Marica, Pippali, Murva, Guduchi, Dhanvayasa, Katuka, Parpata, Musta, Trayamanag, Hrivera, Nimba (chhal), Puskara, Yasti, Kutaja, Yavani, Indrayava, Bharang, Sigru, Saurastri, Vaca, Tvak, Padmaka, Svetacandana, Ativisa, Bala, Salaparn, Prsniparni, Vidanga, Tagara, Citraka, Devadaru, Cavya, Patola, Lavanga, Vamsa, Kamala, Ashwagantha, Tejapatra, Jatiphala Sthauneya, Vidarikand, and kiratatikta.
Swertia chirata promotes digestion in the body and acts as a laxative.
Triphala protects the body from the threat of allergens and infections.
Nimba cools down the body and relaxes the blood flow.
Unja Mahasudarshan Churna has antiviral and anti-inflammatory properties that help in treating fever symptoms. This also improves appetite functions and digestive processes within the body.
Direction for use:
A person must consume 3 to 6 grams of churna two to three times a day. Ayurvedic medicine for fever can be consumed with water after meals.
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