Kumari Aasav No. 1-Dhootapapeshwar-450ml
₹210.00
Dhootapapeshwar Kumari Aasav No. 1 is a combination of ingredients that work together to help treat chronic constipation and ensure healthy digestive functioning. It helps in improving metabolism and prevent fat from getting collected in the liver. It is also used for the treatment of certain menstrual issues as well.
Key Ingredients:
- Kumari Rasa (Kumari) Aloe barbadensis Lf
- Maricha Peeper nigrum fruit
- Lauha churna
- Shunti Zingiber officinale
- Guda jaggery
Key Benefits:
- It is useful in helping maintain a healthy digestive system, treating chronic constipation and improving metabolism
- Helpful in the treatment of Anaemia and increase the production of haemoglobin
- It is suggested for the treatment of Hepatosplenic disorder by preventing and treating accumulation of fat on the liver
- Used to help in the treatment of some gynaecological issues like irregular periods and Amenorrhea and Polycystic Ovarian Disorder
- It is helpful in increasing appetite and treating Anorexia Nervosa
Directions For Use:
Take 12 ml to 24 ml twice daily with equal amount of water after meals or as directed by physician.
6 in stock
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Kayam Churna is specially formulated using a blend of fresh ayurvedic ingredients. It is beneficial for treating chronic constipation, abdominal gas, hyperacidity, etc. It is also helpful in reducing gas, abdominal pains and eases bowel movements. Now give your digestive health a boost with this unique ayurvedic formula.
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- Good for digestion and reduces gas.
- Made using a balance of ayurvedic herbs and ingredients.
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- Helps treat mouth ulcer, acidity, etc.
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Description
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- It has no side effects.
- It helps in a wide variety of gastric diseases like acidity, indigestion etc.
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|---|---|---|
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| Lifestage | : | Adults |
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- Painful periods (Dysmenorrhea) …
- Heavy menstrual bleeding (Menorrhagia) …
- Piles. …
- Leucorrhea.
composition : ashoka 350mg kasisa bhasma 56mg
dosage 1 tablet with water or honey halfan hour before meals twice a day or as by the physician
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