Expels intestinal worms, cures skin disorders & blood diseases stone in bladder, fistula, prameh etc

Vidanga, Piplamul, Rasna, Kutai Chaal, Elua, Indrajau, Patha, Ela, Amalaki, Tejpat, Lodhra, Kachnar, Trikatu, Dhataki Puspa & Jaggery (Gud.)

15 to 30 ml with equal quantity of water or as directed by physician

Dhootapapeshwar Drakshasava is specially formulated to help treat indigestion and increase appetite. It is useful in increasing bile secretion and restore its natural functions.

Key Ingredients:

• Vitis Vinifera – Draksha (Raisins)

• Misri (sugar)

• Honey

Key Benefits:

• Drakshasava, main ingredient raisin, has mild laxative properties and stimulates bile from the liver, which goes to intestine and induces Peristalsis

• Drakshasava increases bile secretion and restores its natural functions, which helps to improve digestion, liver functions and reduces indigestion and increases appetite

• Drakshasava helps to reduce excess air in the alimentary canal and reduces excessive belching

Directions For Use:
Use as directed on the label.

Dhootapapeshwar Lohasav is specially formulated to help treat inflammation, itching and liver as well as spleen conditions. It is used to treat digestive diseases Anorexia, Asthma and Piles.

Key Ingredients:

• Shodhita Loha (Purified, herbal processed Iron)

• Shunti (Ginger)

• Black pepper

• Long pepper

• Haritaki

• Vibhitaki

• Amla

• Yavani

• Vidanga

Key Benefits:

• Lohasava is also used for treating swelling, inflammation, liver and spleen conditions, itching

• Used in treating diabetes, gulma, ascites, piles, asthma, anorexia, cough, fistula, grahani (Malabsorption) and certain digestive diseases

• It helps in treating Malarial fever, Jaundice and Hepatitis

Directions For Use:
Consume as directed by the physician