Swasa kalpa syrup 180ml-MARUTI PHARMA
₹345.00
- use full in
- Asthma
- Cough
- Cold
- Allergic rhinitis
- Sinusitis
- Esnophilia
Out of stock
Swasa kalpa syrup 180ml-MARUTI PHARMA
₹345.00Request a Call Back
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Swasa kalpa syrup 180ml-MARUTI PHARMA
₹345.00Ask a Question
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Key Ingredients:
- Somlata (Somkalp)
- Peppermint
- Gajava (Gojivha panchang)
- Kateri chhoti (kantkari)
- Sugar
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- Methyl parabon
- Nausadar
- Mulethi
- Lasoda
- Tulsi panchang
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One to two teaspoons of herbal cough syrup should be consumed three times a day.
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Baidyanath Kanth Sudharak Bati is an ayurvedic medicine that is primarily used for the treatment of Sore Throat, Cough. Secondary and off-label uses of Baidyanath Kanth Sudharak Bati have also been mentioned below. The key ingredients of Baidyanath Kanth Sudharak Bati are Nutmeg, Camphor, Clove, Ajwain, Cardamom.
dosage : 1 to 2 pilss to be chewed 5 to 6 times a day
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Key Ingredients:
- Haridra
- Triphala
- Trikatu
- Nisoth
- Nagar Motha
- Ajowan
- Kutki
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- Ela
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- Jirak
- Dhania
- Ajamoda
- Sugar etc with lauha and abhrak bhasma
Key Benefits:
- Acts as a blood purifier and is highly useful in urticaria (chronic hives)
- It is very useful in blisters and fungal infections of the skin
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Directions For Use:
Use as directed by the physician.
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- Soothes inflammation.
- Relieves sore throat.
- Relieves pain and discomfort associated with coughing.
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- Relieves from bad breath.
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MADHUVANI CONTENTS ; Sitopaldi,elaichi,vanslochan,madhu,dalchini
Dosage: Adults: 1 teaspoonful thrice a day
Children: ½ teaspoonful thrice a day
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Key Ingredients:
Multi herbs
Key Benefits:
- It possesses strong anti-inflammatory, analgesic, anti-viral, anti-bacterial, anti-fungal, antioxidant, hepato-protective, anti-pyretic, anti-asthmatic and immunomodulatory properties
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- Efficient inhibitory effect against viral replication
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Use as directed by the healthcare professional.
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Key Ingredients:
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- Pippali (Long Pepper)
- Vyahgri (Solanum Xanthocarpum)
- Keshara (Mesua Ferrea)
- Vishvabheshaja (Shunti or Ginger)
Key Benefits:
- Kanakasava is used in the treatment of bronchial asthma
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Ingredients
Ginger (Chukku)
Piper longum (pippali)
Clove (lavangam)
Dusparsha (cirukancori ver)
Akarakarabha
Kokilaksha(mulli ver)
Haritaki (kadukkaithol)
Malabar nut (adathodai elai)
Ajwain (Karpooravalli)
Kusta (kostam)
Guduchi (seenthil thandu)
Bharangi (Siruthekku)
Kalamegha (siruthekku)
Raja pata (Vattathiruppi)
Musta (korai kizhangu)
Neer (Water)
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