Talisadi Churna-Baidyanath-60g
₹120.00
Baidyanath Talisadi Churna contains Talishpatra, Trikatu, Banshlochan, Ela, and Dalchini. Talishpatra has anti-inflammatory properties and helps in treating respiratory diseases.
Trikatu is a combination of dry ginger and long pepper and helps improve digestive functions in the body and burns off toxins or metabolic wastes.
Elaychi helps in promoting digestion and preventing bloating.
Baidyanath Talisadi Churna has digestive and tonic properties and can especially treat respiratory issues in the body.
Direction for use:
A person must consume 1 to 4g of churna twice a day before meals. It can be consumed with 4 to 6g honey or warm water. Sugar is used in this medicine as a cooling agent to make it easier to use.
Use under medical supervision.
10 in stock
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Safety Information
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- Also has spicy ingredients; shouldn’t be consumed on an empty stomach.
- Read the label carefully before use.
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| Ingredients | Guduchi (Tinospora cordifolia), Bilwa (Aegle marmelos), Gambhari (Gmelina arborea), Patala (Stereospermum suaveolens), Gokshur (Tribulus terrestris), Kantakari (Solanum xanthocarpum) |
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Unja Mahasudarshan Churna contains 49 Ayurvedic ingredients: Swertia chirata, Triphala, Haridra, Daruharidra, Kantakari, Brhati, Karcura, Sunthi, Marica, Pippali, Murva, Guduchi, Dhanvayasa, Katuka, Parpata, Musta, Trayamanag, Hrivera, Nimba (chhal), Puskara, Yasti, Kutaja, Yavani, Indrayava, Bharang, Sigru, Saurastri, Vaca, Tvak, Padmaka, Svetacandana, Ativisa, Bala, Salaparn, Prsniparni, Vidanga, Tagara, Citraka, Devadaru, Cavya, Patola, Lavanga, Vamsa, Kamala, Ashwagantha, Tejapatra, Jatiphala Sthauneya, Vidarikand, and kiratatikta.
Swertia chirata promotes digestion in the body and acts as a laxative.
Triphala protects the body from the threat of allergens and infections.
Nimba cools down the body and relaxes the blood flow.
Unja Mahasudarshan Churna has antiviral and anti-inflammatory properties that help in treating fever symptoms. This also improves appetite functions and digestive processes within the body.
Direction for use:
A person must consume 3 to 6 grams of churna two to three times a day. Ayurvedic medicine for fever can be consumed with water after meals.
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