Mahasudarshan Churna-zandu-125g
₹210.00
Unja Mahasudarshan Churna contains 49 Ayurvedic ingredients: Swertia chirata, Triphala, Haridra, Daruharidra, Kantakari, Brhati, Karcura, Sunthi, Marica, Pippali, Murva, Guduchi, Dhanvayasa, Katuka, Parpata, Musta, Trayamanag, Hrivera, Nimba (chhal), Puskara, Yasti, Kutaja, Yavani, Indrayava, Bharang, Sigru, Saurastri, Vaca, Tvak, Padmaka, Svetacandana, Ativisa, Bala, Salaparn, Prsniparni, Vidanga, Tagara, Citraka, Devadaru, Cavya, Patola, Lavanga, Vamsa, Kamala, Ashwagantha, Tejapatra, Jatiphala Sthauneya, Vidarikand, and kiratatikta.
Swertia chirata promotes digestion in the body and acts as a laxative.
Triphala protects the body from the threat of allergens and infections.
Nimba cools down the body and relaxes the blood flow.
Unja Mahasudarshan Churna has antiviral and anti-inflammatory properties that help in treating fever symptoms. This also improves appetite functions and digestive processes within the body.
Direction for use:
A person must consume 3 to 6 grams of churna two to three times a day. Ayurvedic medicine for fever can be consumed with water after meals.
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| Ingredients | Guduchi (Tinospora cordifolia), Bilwa (Aegle marmelos), Gambhari (Gmelina arborea), Patala (Stereospermum suaveolens), Gokshur (Tribulus terrestris), Kantakari (Solanum xanthocarpum) |
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It can be used as a laxative and is beneficial in constipation. It also acts as an anti-inflammatory agent. Baidyanath Triphala Juice is very effective in acidity, hyperacidity or acid reflux. It prevents the appearance of early aging signs like wrinkles and blemishes on the skin.
- Amla (Emblica Officinalis) 33.20%
- Haritaki (Terminalia chebula) 33.20%
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