Dabur Triphala Churna

About Zandu Abhayadi Modak

ABHAYADI MODAK TAB by ZANDU is an ayurvedic proprietary medicine that has a laxative effect. Apart from being laxative it also aids in proper digestion and maintains healthy digestion. It cleanses the system, provides relief from constipation, acidity, gas. It also helps in joint pain, gouty pain, and mania. It restores stomach acid balance naturally and relieves discomfort and pain. It provides sustained relief from acidity without any side effects.

Ingredients of Zandu Abhayadi Modak

Some of the ingredients used in Zandu Abhayadi Modak are as follows:

• Trivrut

Ipomoea turpethum (Trivruth) is a mild laxative that treats constipation of varied etiologies.

• Danti
• Pippali
• Amalaki

• How to use Zandu Abhayadi Modak

  To get the best results out of Zandu Abhayadi Modak, follow the given instructions:

  • Take 1 tablets after food at bedtime or as directed by the physician.

Baidyanath Hingvashtak Churna contains a combination of Hing, Sontha, Mirch, Pipal, Ajowan, Saindhava Namak, Kala Jeera, Safed Jeera.
According to ayurvedic ama or body toxins get accumulated due to indigestion of food. Accumulation of body toxins lower the body immunity and pave way for diseases. Hence the food consumed must be healthy and get digested well in time.

Hingvashtak Churna acts as a carminative stomachic. It is recommended in indigestion, colic, constipation. Baidyanath Hingwashtak Churna is an effective gastric stimulant and digestive remedy. It is also effective in pain in abdomen, loss of appetite, indigestion, flatulence and loss of taste.

Directions of use:-
1 to 2 grams, three times daily before or after food before or after food as directed by physician.

Baidyanath Lavan Bhaskhar Churna contains Kala Namak, Dhania, Pipal, Piplamul, Shiahjeera Tejpatra, Nagkeshar, Talispatra, Amlavetus, Samudra Lavana, Saunchar Lavana, Kali Mirch, Jiraka, Sontha, Anar-dana, Dalchini, Ela, and Saindhava Lavana. These ayurvedic ingredients combine to relax muscles around the body, improve digestion, and are also effective in reducing the size of piles.

Baidyanath Lavan Bhaskhar Churna is formulated for the treatment of indigestion, stimulate appetite and treat flatulency. Excess of the Baidyanath Churna must not be consumed as it might cause stomach irritation and burning sensation in the body. It may also cause thirst if used in excess.

Direction for use:
A person must consume two to three teaspoons of this Ayurvedic medicine water or buttermilk.

Kutajarishta is a polyherbal formulation used in the Ayurvedic system of medicine. It is well known for its use in the treatment of conditions like diarrhea, dysentery, and irritable bowel syndrome (IBS)[1]. It reduces intestinal motility (the movement of food in the body) which is helpful in treating intestinal disorders, especially different types of diarrhea.
According to Ayurveda, Kutajarishta is known to have Deepan (appetizer) and Pachan (digestive) properties which help in controlling diarrhea. It also helps control water loss due to its Grahi (absorbent) and Kashaya (astringent) properties. The Kashaya (astringent) property of Kutajarishta also helps in dysentery by reducing the inflammation of the intestine. This property is also helpful to control bleeding caused by dysentery and IBS.
Kutajarishta is available in liquid/syrup form. You can take 15-20ml or 3-4 teaspoon Kutajarishta to get relief from diarrhea or dysentery. Mix it with equal amounts of lukewarm water to dilute its taste a little. Take it once or twice a day, preferably after meals.
Kutajarishta is generally well tolerated and does not have any side effects when taken in the recommended dose. However, it is advisable to consult the doctor before using Kutajarishta.