Mahasudarshan Kadha-Dhootapapeshwar-450ml
₹368.00
Dhootapapeshwar Mahasudarshan Kadha is an ayurvedic home remedy to fight flu and infections.Its a decoction of edible herbs and spices.It is beneficial in enhancing your immunity.It helps in treating fever , cough and cold.
Key Ingredients:
- Musta
- Parpat
- Shunthi
- Nimba
Key Benefits:
- Mahasudarshan kwath prepared from ingredients such as musta, parpat, shunthi, nimba. Is effective in various types of fevers
- Mahasudarshan kwath is useful for aamapachan in aamjanya vicar
- Due to ingredients acting on rasavaha and raktavaha strotas, it is especially beneficial in jwara
Directions for use:
- 2-4 Spoon (10 -20ml) 2-3 times a day, after meal. With lukewarm water
10 in stock
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Adult - General: Use prescribed amount
- Before or After Meal: Before meal
- Single Maximum Dose: 30 g
- Preferred way of taking: LukeWarm Water
- Dosage Form: Paste
- Dosage Route: Oral
- Frequency: BID (twice daily)
- Course Duration: ongoing
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- General: Use prescribed amount
- Before or After Meal: Before meal
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- Preferred way of taking: LukeWarm Water
- Dosage Form: Paste
- Dosage Route: Oral
- Frequency: BID (twice daily)
- Course Duration: ongoing
Geriatric
- General: Use prescribed amount
- Before or After Meal: Before meal
- Single Maximum Dose: 30 g
- Preferred way of taking: LukeWarm Water
- Dosage Form: Paste
- Dosage Route: Oral
- Frequency: BID (twice daily)
- Course Duration: ongoing
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Sandu Amritarishta :Best ayurvedic medicine for chronic and relapsing fever
• Sandu Amritarishta is very useful medicine for various types of febrile conditions arising due to various cuasative factors.
• It is beneficial in fighting relapsing fever, malarial fever and chronic fever.
• It reduces and alleviates burning sensation, bodyache, restlessness & excessive thirst.
• The hepatoprotective, Sandu Amritarishta is useful in liver and spleen problems.
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| Ingredients | Guduchi (Tinospora cordifolia), Bilwa (Aegle marmelos), Gambhari (Gmelina arborea), Patala (Stereospermum suaveolens), Gokshur (Tribulus terrestris), Kantakari (Solanum xanthocarpum) |
| Dosages | 4 teaspoonful (20 ml) 2 times a day |
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