Hingwashtak Churna-Baidyanath-60g
₹150.00
Baidyanath Hingvashtak Churna contains a combination of Hing, Sontha, Mirch, Pipal, Ajowan, Saindhava Namak, Kala Jeera, Safed Jeera.
According to ayurvedic ama or body toxins get accumulated due to indigestion of food. Accumulation of body toxins lower the body immunity and pave way for diseases. Hence the food consumed must be healthy and get digested well in time.
Hingvashtak Churna acts as a carminative stomachic. It is recommended in indigestion, colic, constipation. Baidyanath Hingwashtak Churna is an effective gastric stimulant and digestive remedy. It is also effective in pain in abdomen, loss of appetite, indigestion, flatulence and loss of taste.
Directions of use:-
1 to 2 grams, three times daily before or after food before or after food as directed by physician.
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Key Benefits
- Good for digestion and reduces gas.
- Made using a balance of ayurvedic herbs and ingredients.
- Doesn’t contain any harmful substances and is safe to consume.
- Helps treat mouth ulcer, acidity, etc.
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- Take 1-2 tsps of the churna at bedtime with a glass of water.
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Kumari asava is used in the treatment of abdominal distention, bloating, respiratory conditions like cough, cold, wheezing, piles, vata imbalance diseases and certain neurological conditions.
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Sootashekhar Rasa, Bilva Majja, Aragvadh Majja, Kalamegha, Shankha Bhasma, Shouktik Bhasma, Kapardika Bhasma, And Avipattikar Choorna.
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Direction for use/Dosage:
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