Hingwashtak Churna-Baidyanath-60g
₹150.00
Baidyanath Hingvashtak Churna contains a combination of Hing, Sontha, Mirch, Pipal, Ajowan, Saindhava Namak, Kala Jeera, Safed Jeera.
According to ayurvedic ama or body toxins get accumulated due to indigestion of food. Accumulation of body toxins lower the body immunity and pave way for diseases. Hence the food consumed must be healthy and get digested well in time.
Hingvashtak Churna acts as a carminative stomachic. It is recommended in indigestion, colic, constipation. Baidyanath Hingwashtak Churna is an effective gastric stimulant and digestive remedy. It is also effective in pain in abdomen, loss of appetite, indigestion, flatulence and loss of taste.
Directions of use:-
1 to 2 grams, three times daily before or after food before or after food as directed by physician.
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Ingredients of Zandu Abhayadi Modak
Some of the ingredients used in Zandu Abhayadi Modak are as follows:
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Ipomoea turpethum (Trivruth) is a mild laxative that treats constipation of varied etiologies.
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How to use Zandu Abhayadi Modak
To get the best results out of Zandu Abhayadi Modak, follow the given instructions:
- Take 1 tablets after food at bedtime or as directed by the physician.
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- Adults: Syrup: 2 – 3 teaspoonful thrice a day
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- Children:Syrup: ½ – 1 teaspoonful twice a day
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Baidyanath Kumari Asava is a combination of kumari, Triphla,Trikatu, Akarkara, Chaturjat, Dhania, Devdaru, Pipalmula, Chitrakmool, Punarnava Loha Churna, Daru Haldi, Rasna, Danti Mool, Swarn Makshik Bhasm, Pippal, Dhataki Pushpa, Jaggery (Gud).
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